Chef Lisa Dahl

 

ABOUT MARIPOSA

Mariposa – Latin Inspired Grill is designed for the ultimate customer experience. The views from the patios and dining rooms could be the finest world wide. If that wasn’t enough – customers will enjoy browsing the restaurant and the grounds enjoying large scale art or star gazing in the dark Sedona night.

The cuisine is Latin Inspired, primarily from Chef Dahl’s interactions with chef’s in Argentina, Chile and Uruguay. Chef Lisa Dahl and her team focus on premium ingredients and many of the herbs are grown in the herb gardens in the restaurant courtyard. All meats and seafoods come from the very best sources – such as Allen Brothers and Beelers for the meats. For years Lisa has insisted on all organic vegetables from Arizona.

The restaurant is equipped with QSC speakers and particular attention has been paid to acoustics in the dining rooms and the bar. There isn’t a bad seat in the restaurant. ~ Gusta i Frutti Della Vita – Enjoy the fruits of life!


"Do not miss this experience"

Worth every penny. Inspiring views with the best service we've ever had; which is saying something considering we're from Orlando and dine the Disney experience frequently. I'd rate the service equal to, if not better. We both had the surf and turf which was excellent. If you love Latin food, the Yucca fries and desserts won't disappoint. We had churros and flan. Do not miss this experience. There is nothing that comes close in Sedona. - Opentable Diner since 2013 (Orlando)

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"The views are the best anywhere on Earth."

When visiting Sedona this is one of the spots we return to again and again. The menu is eclectic, the drinks and wine selections superb, the ambiance is beautiful and relaxed, the views (especially at sunset,) are the best anywhere on Earth. On our most recent visit we spent over four hours, relaxing, tasting, talking with the staff, enjoying the evening and realizing how fortunate we are to experience Mariposa once again. - Opentable user; azul (Las Vegas)

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"You won't be disappointed."

Lisa Dahl is a very creative restauranteur. Mariposa is a beautiful setting for a quiet dinner and/or special occasion and arguably Ms. Dahl's crowning achievement. The wine list is extensive. The service has been excellent every time we've dined there and the steaks are the best to be had for 100 miles. Show up a half-hour before sunset for a breathtaking view of what Sedona is known best for. You won't be disappointed. - Opentable user; MacTexan (Houston)

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Our Other Incredible Sedona Restaurants

Dahl & DiLuca Italian Restaurant in Sedona, AZ
Chef and Restaurateur Lisa Dahl’s first Sedona, Ariz. restaurant, Dahl & Di Luca is recognized for creating and defining the city’s fine dining scene more than 20 years ago. Opened in 1995, Dahl & Di Luca delivers the beloved traditional Italian dining experience that rarely exists today, serving classic Italian dishes in a romantic dining room draped in silk and adorned with gold and crystal chandeliers. Chef Dahl prides herself in creating angelic pastas that are as light and delicate as they are satisfying, decadent vegetable-based dishes and hard-to-find Italian seafood classics. Impeccable service, live jazz piano, an expansive Wine Spectator recognized wine collection and an intimate garden patio for al fresco dining create a dinner experience that has become a tradition for generations of local residents and travelers alike. Dahl & Di Luca is open nightly for dinner. For more information, visit Dahl & DiLuca.

Wood-fired pizzas in an eclectic setting that pays homage to Chef Lisa Dahl’s love for rock ‘n’ roll is at the heart of Pisa Lisa, a casual stop for organic salads, tapas, pizzas and handmade gelato in the red rocks of Sedona, Ariz. Dahl’s signature “mother sauce” serves as the base for each pizza that features simple, yet unique flavor combinations using local and organic ingredients from eggplant and artichoke to marinated and braised mushrooms. Pisa Lisa is open daily for lunch and dinner. For more information, visit Pisa Lisa.

Cucina Rustica features rustic, Italian-Mediterranean cuisine in a relaxed, fine-dining setting reminiscent of an Old World villa in Tuscany. With multiple dining rooms and a garden-style patio for al fresco dining, signature dishes range from antipasti tapas plates to delicate pastas and hearty meat dishes made with locally sourced ingredients, fresh organic produce and sustainably raised meats. Nestled in the village of Oak Creek in Sedona, Ariz., Cucina Rustica is open nightly for tapas hour and dinner and features a full bar and an expansive Wine Spectator recognized wine collection. For more information, visit Cucina Rustica