Mariposa – Latin Inspired Grill is designed for the ultimate customer experience. The views from the patios and dining rooms could be the finest world wide. If that wasn’t enough – customers will enjoy browsing the restaurant and the grounds enjoying large scale art or star gazing in the dark Sedona night.
The cuisine is Latin Inspired, primarily from Chef Dahl’s interactions with chef’s in Argentina, Chile and Uruguay. Chef Lisa Dahl and her team focus on premium ingredients and many of the herbs are grown in the herb gardens in the restaurant courtyard. All meats and seafoods come from the very best sources – such as Allen Brothers and Beelers for the meats. For years Lisa has insisted on all organic vegetables from Arizona.
The restaurant is equipped with QSC speakers and particular attention has been paid to acoustics in the dining rooms and the bar. There isn’t a bad seat in the restaurant. ~ Gusta i Frutti Della Vita – Enjoy the fruits of life!
Our Other Incredible Sedona Restaurants
Chef and Restaurateur Lisa Dahl’s first Sedona, Ariz. restaurant, Dahl & Di Luca is recognized for creating and defining the city’s fine dining scene more than 20 years ago. Opened in 1995, Dahl & Di Luca delivers the beloved traditional Italian dining experience that rarely exists today, serving classic Italian dishes in a romantic dining room draped in silk and adorned with gold and crystal chandeliers. Chef Dahl prides herself in creating angelic pastas that are as light and delicate as they are satisfying, decadent vegetable-based dishes and hard-to-find Italian seafood classics. Impeccable service, live jazz piano, an expansive Wine Spectator recognized wine collection and an intimate garden patio for al fresco dining create a dinner experience that has become a tradition for generations of local residents and travelers alike. Dahl & Di Luca is open nightly for dinner. For more information, visit Dahl & DiLuca.
Wood-fired pizzas in an eclectic setting that pays homage to Chef Lisa Dahl’s love for rock ‘n’ roll is at the heart of Pisa Lisa, a casual stop for organic salads, tapas, pizzas and handmade gelato in the red rocks of Sedona, Ariz. Dahl’s signature “mother sauce” serves as the base for each pizza that features simple, yet unique flavor combinations using local and organic ingredients from eggplant and artichoke to marinated and braised mushrooms. Pisa Lisa is open daily for lunch and dinner. For more information, visit Pisa Lisa.
Cucina Rustica features rustic, Italian-Mediterranean cuisine in a relaxed, fine-dining setting reminiscent of an Old World villa in Tuscany. With multiple dining rooms and a garden-style patio for al fresco dining, signature dishes range from antipasti tapas plates to delicate pastas and hearty meat dishes made with locally sourced ingredients, fresh organic produce and sustainably raised meats. Nestled in the village of Oak Creek in Sedona, Ariz., Cucina Rustica is open nightly for tapas hour and dinner and features a full bar and an expansive Wine Spectator recognized wine collection. For more information, visit Cucina Rustica